This recipe is a fantastic dip for raw veggies or to use as a salad dressing!
Greek Yogurt Caesar Dip
Combine:
- 8 oz full fat Greek Yogurt
- 2 Tbs raw apple cider vinegar
- 4 tsp Dijon mustard
- 3 tsp Worchestershire sauce
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 1-2 cloves garlic, crushed
- 2-3 drops Lemon Vitality
Optional: water to thin if you want to make it as a dressing
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