If you know me, you probably know my bread machine is one of my FAVORITE kitchen appliances! (Here’s the one I have: https://amzn.to/401LlXx)
I make homemade bread all the time, as well as other goodies! Here's a roundup of my most used + favorite recipes...
*I always add the vital wheat gluten because it seems to really make a difference with the rise!
*I used maple syrup in place of honey when my babies were under a year old, and we honestly couldn't taste the difference. 🥰
Pizza Dough: Whole Wheat Pizza Dough Recipe | Food Network
Burger/Hot dog rolls: Whole Wheat Burger Rolls | Stephanie Saienni (franklysteph.com)
Soft Pretzels: Recipe: Fluffy Whole Wheat Soft Pretzels - (poemeblog.com)
Pro Tip: I highly recommend weighing your ingredients (or at least the flour) when baking. I think it's so much easier, and it's for sure more accurate! The rule I follow is 5 oz = 1 cup of white flour and 4 oz = 1 cup of whole wheat flour.
Extras...
- My favorite flour: https://amzn.to/3J961Ya
- My favorite storage container for a loaf of bread: https://amzn.to/3KR9n39
- My favorite kitchen scale: https://amzn.to/3F6CjQX
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