My middle son BEGS me to make these rolls just so he can snack on them. Haha! They're so good! My bread machine has to be my #1 favorite kitchen gadget EVERRRRR. I use it several times a week to make our sandwich bread, and occasionally to make things like this! If you don't have a bread machine and are interested in one, THIS ONE is the newer version of mine. I've been super happy with it for years now!
Whole Wheat Burger Rolls
1 cup warm water
2 Tbs avocado oil
1 egg
13 oz. whole wheat flour
1 oz. vital wheat gluten
¼ cup honey
1 tsp salt
1 Tbs instant or active dry yeast
Add all ingredients in order according to your bread machine. Select the dough cycle (mine takes about an hour and a half). Once it's done, dump out the dough onto a baking sheet lined with lightly floured parchment paper and divide into 8-10 pieces. Shape the dough into the shape of burger buns, cover the shaped dough with a kitchen towel and let rise for 30-40 minutes. Uncover and bake in the oven at 375° for 12 to 15 minutes until golden. Cool on a wire rack and slice just before eating. Enjoy!
Let me know if you make these and how you like them!
0 Comments