Guys. These muffins. I seriously buy extra bananas in hopes of having a few turn brown just to make these muffins!
The recipe has evolved over the years, but this has been THE recipe for a few solid years now. They're SO GOOD. We're lucky if they last 2 full days in this house of 5.
Whole Wheat Chocolate Chip Banana Muffins (makes 12 muffins)
- 3 overripe bananas
- 1 egg
- ½ cup coconut sugar
- ½ cup avocado oil
- 2 cups whole wheat flour (or 8 oz by weight)
- ½ tsp pink Himalayan salt
- 1 tsp baking soda
- ½ cup semi-sweet chocolate chips
Preheat oven to 350°. Mash the bananas in a big bowl. Add the egg, coconut sugar, and avocado oil and mix well. In a separate bowl, whisk together the flour, salt, baking soda. Next, add the dry ingredients to the wet ingredients and mix to combine. Stir in the chocolate chips, and then fill your lined muffin pan. I love to use an ice cream scoop to scoop the batter into the lined muffin pan. #easybutton 
Bake for about 18 minutes. Once they're cool, hide them from your kids... and your husband. Otherwise, they'll disappear wayyyy too quickly! Haha!
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