OK guys, I was really never a huge cauliflower fan... until I tried this! My friend told me how she cooks hers, and I decided to give it another shot, and OMG. I'm OBSESSED!! I will seriously make this multiple times in a week sometimes!
The Best Roasted Cauliflower
- 1 head of cauliflower, washed in Thieves Fruit & Veggie Soak, rinsed and cut into bite sized pieces
- a drizzle of olive oil
- salt to taste
- a few spoonfuls of Locatelli cheese (if you can't find this, parmesan would be fine!)
I like to make sure the cauliflower is nice and dry before tossing with olive oil. Spread out onto a baking sheet lined with parchment paper. Drizzle with some olive oil and toss well to coat. Sprinkle some salt all over and pop into your preheated 425° oven for 40 minutes. THEN, take it out so you can sprinkle the cheese all over and toss it a bit. Pop back into the oven for about 10 more minutes, or until golden and caramelized. The browner, the better, in my opinion! Don't be surprised if you end up eating the entire cauliflower yourself! It's THAT GOOD!
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