This is such a yummy fall treat! We always made these to send into preschool to share with the class since they're homemade and much healthier than store-bought cookies. We LOVE these cookies, especially this time of year. 
The Best Pumpkin Cookies!
- 2 ½ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 drops Cinnamon Bark Vitality (or 1 tsp ground cinnamon)
- ½ tsp salt
- 1½ cups coconut sugar
- ½ cup butter, softened
- 1 (15oz.) can pumpkin purée
- 1 egg
- 1 tsp vanilla extract
Preheat oven to 350°. Combine flour, baking soda, baking powder, cinnamon, and salt, set aside. Beat sugar and butter until well blended. Beat in pumpkin, egg, and vanilla until smooth. Gradually beat in flour mixture. Drop by rounded tablespoons onto baking sheet. A mini ice cream scoop works so well for this!
Bake for 15-18 minutes. Make sure to cool them completely before adding the glaze!
When cool, drizzle glaze over cookies.
Glaze:
- 1 cup powdered sugar
- 1 or 2 drops Lemon Vitality
- Milk (or even water) to thin glaze
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